Book Your Mostar Adventure – Guided Tours for an Unforgettable Experience
Traditional food in Bosnia and Herzegovina is often prepared with meat, and meals are plentiful and delicious. The meat is of extraordinary quality, often organic, and well prepared. Meat is the ingredient of some of the most popular Bosnian dishes such as Bosnian pot, ćevapi, Bey soup, burek, and bean soup.
The city market or once called Tepa in Mostar was the center of events and life.
Continue reading “The story behind the Donkey on the Tepa in Mostar”
The historic region of Herzegovina has been a place where different cultural influences mixed in the past. There was always a gap between living in the city and the lifestyle of people who lived in the countryside.
Continue reading “Collards, symbol of Herzegovina which raised many generations”
The cuisine in Bosnia and Herzegovina is balanced between Western and Eastern influences.
Many people identify the scent of autumn with the smell of chestnuts. The season of chestnuts has begun, and street vendors in Mostar are selling these autumn delicacies. All of us can agree that chestnuts make excellent baked snacks, and those who love cakes add this irreplaceable flavor in many premium desserts.