Since the cuisine in Bosnia and Herzgeovina is balanced between Western and Eastern influences, many tourists who visit our country find the food here to be irresistible.
Herzegovinian doughnuts

Since the cuisine in Bosnia and Herzgeovina is balanced between Western and Eastern influences, many tourists who visit our country find the food here to be irresistible.
Traditional food in Bosnia and Herzegovina is often prepared with meat, and meals are plentiful and delicious. The meat is of extraordinary quality, often organic, and well prepared. Meat is the ingredient of some of the most popular Bosnian dishes such as Bosnian pot, ćevapi, Bey soup, burek, and bean soup.
The city market or once called Tepa in Mostar was the center of events and life.
Continue reading “The story behind the Donkey on the Tepa in Mostar”
People from Mostar, Bosnia and Herzegovina and the whole region of Balkan mostly exude admiration when they hear the name Džemal Bijedić.
Continue reading “The memory of Džemal Bijedić permanently remains in Mostar”
Its end of October but the sunny days have not passed Mostar. These last couple of days the temperatures has been quite warm and the weather forecast predicts another sunny weekend in the historic town on Neretva river.
Continue reading “How to spend this sunny weekend in Mostar?”